The market price for fruit and vegetables is primarily determined by quality, supply and demand. But how do you maintain the best quality in your products until the most suitable moment? Simple: by opting for storage under Controlled Atmosphere (CA) conditions.
By using Controlled Atmosphere, the physiological processes in the stored product are slowed down, resulting in an extended storage life. The product is put into hibernation so to speak. The required conditions are achieved by creating and maintaining a special protective atmosphere.

Controlled Atmosphere Storage