The market price for fruit and vegetables is primarily determined by quality, supply and demand. But how do you maintain the best quality in your products until the most suitable moment? Simple: by opting for storage under Controlled Atmosphere (CA) conditions.

By using Controlled Atmosphere, the physiological processes in the stored product are slowed down, resulting in an extended storage life. The product is put into hibernation so to speak. The required conditions are achieved by creating and maintaining a special protective atmosphere.

Controlled Atmosphere Storage

Lowering the oxygen level slows respiration and reduces the metabolism of important nutrients. The aim is to keep the oxygen level as low as possible in order to preserve these nutrients – hence quality.

The remaining oxygen is converted into CO2, which in turn ensures that the respiration of fruit and vegetables is further slowed down. However, excess CO2 will damage your product and must therefore be removed.

Ethylene is produced by fruit and vegetables and stimulates the ripening process – hence the ageing process. In order to slow down these processes, it is necessary to remove this harmful ethylene gas from the air of the cold stores for some products.

Each product variety requires different conditions. Depending on factors such as climate, weather, soil conditions, growing conditions and the time of picking, the optimum conditions vary not only year by year, but also from one product to another and even from one variety to another. As experts in Controlled Atmosphere Storage, we offer you tailored solutions and every opportunity to keep a close watch on your valuable produce.

These days, many different storage concepts are available: ULO, DCA, ILOS, DILOS, DCE, etc. Besseling can supply both the protocols and the required equipment for these concepts.