“We use Weber Vacuum Cooling to extend shelf-life of our herbs”
While perishability is in the nature of fresh produce, some products are more perishable than others and therefore require extra a
While perishability is in the nature of fresh produce, some products are more perishable than others and therefore require extra a
Arcella Bananas Company has signed a 2 year agreement to use Montagues state-of-the-art Ecotop Ripening facilities in Rocklea QLD.
Heuch Fresh have announced the introduction of a new portable Jet Pre-Cooling systems – the MPU (Mobile Pre-Cooling Unit). T
Nijssen have completed climate rooms for a large number of universities, research institutes, seed producers and propagators world
New avocado ripening facility unveiled with Softripe. This article first appeared in Fresh Produce Journal Worldwide Fruit and JD
Vacuum Cooling explained. With high demand on farmers to yield higher quality produce that will keep on supermarket shelves for lo
Original Article by: Cees Nijssen,President of Nijssen Koeling b.v., Leiden -The Netherlands It is the nature of all freshly harve
This article first appeared on Climate Control News After noticing a demand for more innovative and advanced pre-cooling and cold
This article first appeared in Fresh Plaza Melbourne based company Heuch have teamed up with a selection of local and European man
This article first appeared in worldbakers.com By Tudor Vintiloiu On Feb 27, 2019 Vacuum cooling has been around for decades, but