The storage life of produce varies with individual type, variety and pre-harvest environments. They are subject to respiration, water loss and cell softening throughout the post-harvest method. There is scope to control storage life through post-harvest management of the two most important factors of storage life and quality – respiration and transpiration. Heuch Fresh will work with you to provide process cooling solutions that ensure the quality of your produce is retained.

Ripening rooms using controlled atmospheres are primarily focused around the ripening of exotic fruits such as bananas, avocados and citrus fruits. They can be dedicated to ripening only for maximum energy efficiency or a hybrid style for process cooling, storage and ripening within the one multi-use facility.

Heuch Fresh | Food Processing | Fresh Produce | Agriculture

Heuch Fresh will work with you to provide process cooling solutions that ensure the quality of your produce is retained.